This is a colourful spin on classic comfort food. I like it because it’s simple and satisfying—and because you end up eating nine different plant foods in one dish!   Ingredients Serves 4 750g new potatoes, each chopped in half 30g butter 10g fresh parsley, chopped 10g fresh chives, chopped 20g fresh rosemary,...

Dr Jenna Macciochi PhD is an immunologist. She’s on a mission to help people understand their immune systems and cultivate long-term health. Jenna gained her degree in Immunology at the University of Glasgow. She subsequently completed a PhD at Imperial College London, specialising in allergy, chronic inflammation...

Izabella Wentz is a clinical pharmacist, researcher and author. In 2009, she was diagnosed with Hashimoto’s thyroiditis, an autoimmune disease that’s on the rise—particularly in women. In fact, it’s believed that 1 in 5 women will experience Hashimoto’s or another thyroid disorder during their lifetime. Izabella...

This French-inspired stew is hearty, comforting and full of flavour. While traditional versions tend to use bacon or pancetta to deepen the savoury note, this one makes the most of nutritional yeast. It can also be made totally vegan by using coconut oil instead of...